(All meats & poultry dishes are served with choice of rice & peas, boiled rice, hard food or salad) (yam, banana & dumplings)

 Chicken

Chicken Dishes                               

 Island Chicken Curry                                            (£8.75)

(Tender pieces of chicken, marinated and cooked in a mild curry sauce)

 Char-grilled chicken served with a barbecue dip    (£9.50)

(Seasoned and marinated  in mixed herbs)

 Caribbean Brown Stew Chicken                             (£10.95)

(Browned & stewed in a rich sauce with onions, tomatoes and fresh vegetable dutch pot style)

 Waterfall Jerk Chicken                                (£12.95)

(Marinated in jerk sauce & traditionally cooked Jamaican style)

Meat Dishes

 Curry Goat (Island special)                                   (£9.50)

(Tender pieces of goat meat seasoned and marinated with tantalising herbs and spices from the Caribbean)

 Pepper Pot Steak in Sherry                                   (£11.95)      

(succulent cuts of steak seasoned with ginger, garlic, onions & scotch bonnet peppers)

 Oxtail & Butter Beans                                (£12.50)

(cooked with a range of herbs & spices butter bean stew)

 Traditional Minted Roast Lamb                           (£12.95)

(Roasted Caribbean Style)

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Seafood

Fish Dishes

Ackee & Salt Fish                                                (£8.95)

(ackee fruit and dry salted cod an assortment of mixed peppers and seasoned with natural herbs)

 Steam fish (freshly seasoned fish of the day)          (£10.95)

(steamed with okra and Caribbean herbs)

 Waterfall Jerk Fish                                              (£12.95)                         

(fresh fish of the day stuffed with calaloo and steamed with vegetables and baked to bring out the tantalising array of flavours)

Vegetarian Dishes

(All fish dish are served with salad & a choice of rice & peas, boiled rice or hard food) (yam,banana & dumplings)

 Curried Vegetables                                               (£5.50)

(various vegetables marinated with Caribbean curry sauces with scallion, fresh ginger and peppers)

 Three Bean Stew                                         (£5.95)

(Red kidney beans, broad beans & black eye beans stewed in herbs and spices)

 Baked Plantain & Calaloo                                    (£5.95)                           

(Diced ripened plantain brushed with olive oil and garlic, baked and served on a bed of seasoned calaloo)

 Calaloo & Saltfish                                                (£6.50)

 (A green leaf vegetable and dry salted cod and an assortment of mixed peppers and seasoned with natural herbs)

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 Desserts

Vanilla Ice Cream                                       (£1.95)

 Sweet Potato Pudding                                 (£3.50)

(with Jamaican rum sauce)

 Tropical Fruits                                           (£3.75)

(With Mango Sauce)